Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
February 2012
Breakfast is served with 6 oz milk & 4 oz of orange juice.  Lunch is served with 6 oz milk			1.         Cereal   Ham & Cornbread pinto beans applesauce   wheat thins	2.  Oatmeal & Toast   Cheese Pizza peas peaches   animal crackers	3.  Biscuit & Bacon   Chicken & Rice Casserole mixed vegetables fruit cocktail goldfish crackers	Lunches are served with ½ cup vegetables, ½ cup fruit, 2oz meat/protein & 1/3 cup grains
5.	6. French Toast Sticks   Corn Dog Nuggets peas pineapple   bananas	7.         Cereal   Spaghetti w/ meat sauce salad pears cereal bars	8.  Blueberry Muffin   Chicken Patty on bun broccoli & cheese peaches   trail mix	9. Breakfast Hot Pocket   Sausage Pizza corn mandarin oranges   yogurt	10.   Sausage Biscuit   P.B.&J. Sandwich mixed vegetables fruit cocktail   fig newtons	11.
12.	13.   Cherry Frudels   Fish Sticks carrots pears   cheese stick/crackers	14.       Cereal   Chicken Noodle Soup cheese sandwich peas peaches vanilla wafers	15.        Bagels   Hot Dog on bun baked beans pineapple   cheese nips	16.      Pancakes   Beef Stroganoff green beans mandarin oranges   sherbet & crackers	17.  Biscuit & Eggs   Ham & Rolls sweet potatoes fruit cocktail   snack crackers	18.
19.	20.       Waffles   Hamburger on bun mashed potatoes peaches   graham crackers	21.        Cereal   Chicken Tetrazini green beans applesauce   pumpkin muffins	22.    Flap Sticks   Pepperoni Pizza corn pineapple   cucumber slices	23.  Biscuits & Gravy   Vegetable Beef Soup cheese sandwich pears   club crackers	24.   Apple Frudel   Chicken Tenders broccoli & cheese fruit cocktail   chocolate chip cookie	25.
26.	27. Toast & Applesauce   Macaroni & Cheese carrots pears   ice cream sandwich	28.       Cereal   Sloppy Joe on bun lima beans peaches   rice cakes	29.   Waffle Sticks   Chicken Sticks peas mandarin oranges   yogurt			*Salads include lettuce, tomato & cucumbers